Release the pressure of consistently creating new quality content every week with the Health scoop.

Many clients and patients don’t fully understand and see the links between their long-term health goals and the foods they choose to eat every single day, right?

What if you could educate and empower them to reduce their intake of processed foods and start lowering their risks today (without preparing all of the talking points and materials yourself)?

Help your clients and patients have their healthiest life while reducing their risks for heart disease, cancer, and in this case, inflammatory bowel disease (IBD).

Introducing a done-for-you pre-written Health scoop (new study update) to share this information with your clients and patients along with a few practical tips.

Buy 3 Health scoops or articles, get 1 free!

*** Discount is automatically applied at checkout when you have 4 in your cart ***

Click here to shop for articles.

Product Details:

Document Type: MS Word

Release Date: September 2021

Categories: Health scoop (new study updates), Foods and diet news, Nutrients and supplements news

Share this with a friend!

0 Shares

Effortlessly send your email subscribers updated new health information with practical tips each week without having to decide on a topic and creating something brand new from scratch.

This Health scoop (new study update) was created to help you consistently stay in touch with your email subscribers while keeping you up-to-date with some of the most fascinating recent studies and includes:

A short primer for your clients on what ultra-processed foods and inflammatory bowel disease (IBD) are
A brief summary about a new study showing increased risks for IBD as the number of servings of ultra-processed foods per day increased—regardless of age
A few food swaps they could try to increase the number of whole food servings per day

Consistently provide valuable content for your email subscribers even when you can’t publish an entire blog post.

Price: US$37

Easy-to-understand study summary with some practical strategies and tips for your clients

Buy 3 Health scoops or articles, get 1 free!

*** Discount is automatically applied at checkout when you have 4 in your cart ***

NOTE: This Health scoop has natural links to:

Click here to shop for articles.

Customizable health study summary with practical tips

Release the pressure to create new health content every week and share study summaries and tips with your email subscribers and/or social media followers

Price: US$37

Related topics: Gut health, IBD (Crohn’s disease and ulcerative colitis), ultra-processed vs. minimally-processed (“whole”) foods and diet

Backgrounder article: Link to media article on this study

Study design: Prospective cohort (strong for an observational study)

Image options: 7 related image links included

Subject line options (choose your favourite or A/B test two): 5 different subject lines included

Customization tips: 5 customization tips included

Email: The easy-to-understand new study update is included along with a few food swaps to reduce the number of ultra-processed foods in the diet and increase the number of whole foods

Plus, a few more suggestions on what to add to your email newsletter after this Health scoop (new study update) to make it more than just educational, but also to build trust and market your health practice.

You have the flexibility to turn this done-for-you Health scoop (new study update) into any and all of these:

One epic email newsletter or several social media posts with easy-to-understand health information and a couple of strategies and tips for your readers to easily implement that knowledge to improve their health.
A foundation to record a short-but-sweet science-backed trust-building video, podcast episode, or social post talking about the fascinating new study.

*Please don’t re-sell or distribute this Health scoop to other healthcare professionals or anyone else for their business/commercial use or in any way that earns them money or marks/grades/credits for their education. Please don’t submit it anywhere else as your own (i.e., as a guest post or to your school). NOTE: By purchasing this mini-article, you are the only one granted a limited license to use it (and there are only 73 licenses).

Want a sneak peek of a free sample of a Health scoop (new study update), but on a different topic?

Show me a sneak peek of a Health scoop (new study update) on the topic of stress, hormones, hunger, and excess weight.

Click to view the reference for this Health scoop

Narula, N., Wong, E., Dehghan, M., Mente, A., Rangarajan, S., Lanas, F., Lopez-Jaramillo, P., Rohatgi, P., Lakshmi, P., Varma, R. P., Orlandini, A., Avezum, A., Wielgosz, A., Poirier, P., Almadi, M. A., Altuntas, Y., Ng, K. K., Chifamba, J., Yeates, K., Puoane, T., … Yusuf, S. (2021). Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study. BMJ (Clinical research ed.), 374, n1554. https://doi.org/10.1136/bmj.n1554
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8279036/

About the study (these details aren’t included in the client/patient-friendly Scoop, it’s for your info as a research-based health professional):

This study shows that the more ultra-processed foods that are consumed, the higher the risk of eventually being diagnosed with IBD, regardless of age. It does not show that ultra-processed foods “cause” IBD, but rather that these foods are probably one factor that can increase IBD risk in those who seem to be genetically susceptible.
How is it possible that ultra-processed foods can increase risk for IBD? The hypothetical link is via their interaction with gut microbes and the immune system, although more research is needed.
Note that all studies have limitations. That’s why it’s important to look at multiple studies, giving more weight to the ones that have a better design to answer the questions being asked. This study did not note any specific types of ultra-processed foods or ingredients that may be riskier than others. An overall diet of more ultra-processed foods eaten per day (of any type of ultra-processed food) increases risk.
This particular study is a cohort study, so that’s a pretty strong observational study, but not quite as strong as a randomized control trial (which would be even better than observational because it would be experimental).
This study has a lot of participants (116,087 adults aged 35-70 years old across 21 countries!) which partially makes up for the not-so-strong data captured for each one i.e., self-reported diagnoses and food intake (via food frequency questionnaires).
A study strength of 5/7 according to this chart: https://www.compoundchem.com/2015/04/09/scientific-evidence/