Want to help your clients make healthier food choices that are also better for the environment and their wallets?
Your clients might not always realize the power their food choices have on their health, the health of the planet, and the health of their pocketbooks.
It can be hard for them to see how a few simple swaps and strategies can make a big difference (when they choose the most impactful ones).
What if you could teach them the two most impactful scientifically-proven sustainable food choices and give them multiple strategies to make healthy, environmentally-friendly, budget-consious eating easy?
Introducing a PREMIUM 3-part done-for-you article
(with done-for-you marketing!):
“Sustainable food”
(Don’t worry—it comes with 12 other proven headline formulas you can choose from!)
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*** Discount is automatically applied at checkout when you have 4 in your cart ***
NOTE: This article on sustainable food has natural links to:
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Product Details:
Document Type: MS Word
Word Count: 3,494 (in 3 parts that can be used together or separately)
# of References: 28
Release Date: May 2021
Categories: Health Article, Health Goals
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Build your health practice with done-for-you expert content that attracts ideal clients and patients and saves you the time and investment of doing it yourself or hiring a professional content creator.
- Save 29 hours of work (that’s how long it took me to put it together from scratch to final, amazing product—yes, it’s really good!). Spend less time on content creation and more time finding and working with clients and patients!
- Earn expert status and build trust with your well-researched, professionally written and edited article because it’s fully backed up with references and is customizable to your voice and brand. Plus, it’s ghostwritten so YOU are the author!
- Gain high-quality traffic when you share this with your email subscribers and social media followers (and it includes tips and templates on how to share it).
- Save $3,400 (that’s how much I would charge you if you wanted me to create this epic post just for you).
- Stand out online because not only is this article customizable, but it’s for an exclusive group only. The sales are automatically capped at a maximum of 73 healthcare professionals. This means that, after the 73rd one is sold, no one else can ever buy this. Why does this matter? In today’s online world, epic, unique content is key. And, even though you can fully customize it, you still don’t want hundreds of other health and wellness professionals to have it. According to the U.S. Bureau of Labor Statistics, in 2018 there were 70,900 dietitians and nutritionists in the U.S. alone! That means that just one nutrition pro out of about 1,000 will be able to use this article! Not to mention the 50,300 chiropractors, 356,900 fitness trainers, etc. who will also benefit from publishing this awesome article on sustainable food.
Spend more of your valuable time with paying clients and patients, rather than researching, writing, and marketing your content.
Prices: USD$117 or $127
3,494 words in 3 parts – 28 references
*Fellow Canadians: I am happy to include HST in all listed prices!
— Buy 3 health articles, get 1 free! —
*** Discount is automatically applied at checkout when you have 4 in your cart ***
NOTE: This article on sustainable food has natural links to:
- Plant-based dietary farts – Health scoop (mini article)
- Processed foods and IBD – Health scoop (mini article)
- Longevity diet – Health scoop (mini article)
Click here to shop for articles.
This PREMIUM done-for-you health article on sustainable food includes a license for you to use it as any of the following:
- One epic blog post on your own website
- A 3-part blog post split into: 1) easy-to-understand information on how our health is intertwined with the planet’s health, 2) how impactful reducing the amount of beef in the diet is and ways to do that, 3) many strategies and tips for your readers to easily reduce their food waste so they can implement that knowledge and get results right away.
- A blog post (Part 1) with a downloadable “content upgrade” (Parts 2 and/or 3) to give away as opt-in lead magnets so you can build your email list on your own website.
- A well-researched foundation to record a trust-building video, podcast episode, webinar, or workshop talking about the credible, referenced health information for your own website, product, or program.
- An exclusive handout (or handouts) for your paying clients or email subscribers for their own personal (not business-related) use so they can understand the benefits of and how to eat for health and the Earth.
*Please don’t re-sell or distribute it to other healthcare professionals or anyone else for their business/commercial use or in any way that earns them money or marks/grades/credits for their education. Please don’t submit it anywhere else as your own (i.e., as a guest post or to your school). NOTE: By purchasing this article, you are the only one granted a limited license to use it.
Want a sneak peek inside this fully researched done-for-you health article on sustainable food?
Click to preview Part 1 opening content (introduction) and subsections
Part 1 – Sustainable food
What is one thing every single person does that intimately links our health to the environment?
Eat.
We are interconnected with our ecosystems, nature, and the Earth. When things start [deteriorating/going sideways] outside us, it affects us internally. The changing climate impacts weather patterns that can cause floods, droughts, excessive heat, extreme weather events, and food and water insecurity—all of which can affect our health.
. . .
Subsections of part 1:
- Agriculture’s environmental impact
- One unusual tip to live more sustainably
- The two sustainable food habits that make the most difference
This Health article has natural links to:
Click to preview Part 2 opening content (introduction) and subsections
Part 2 – Choosing healthier foods that have a lower environmental footprint (practical, helpful component)
According to the UN Food and Agriculture Organization (FAO), a sustainable diet is healthy, has a low environmental impact, is affordable, and is culturally acceptable. But this may leave you wondering how to choose the most environmentally friendly foods? What dietary patterns are the most sustainable and the healthiest (hint: more plants & less beef)?
Subsections of part 2 include:
- Environmental impact of different types of foods
- The most impactful sustainable food choices
- Sustainable food swaps
- Summary of choosing more climate- and health-friendly foods
This Health article has natural links to:
Click to preview Part 3 opening content (introduction) and subsections
Part 3 – Reducing your food waste (practical, helpful component)
Now that you know which foods have a more healthful and sustainable impact on you and the environment (hint: plants), the second most important thing you can do is to reduce the amount of food wasted. [This has the added benefit of saving you money.]
. . .
Subsections of part 3:
- Amount of food – Shopping wisely
- Sustainable restaurant meals
- Food storage – Keeping food fresh as long as possible
- How long will food stay fresh?
- When cooking or preparing food
- Disposing of food – When it’s bad, it just needs to go
- Summary of reducing food waste
This Health article has natural links to:
Click to view references
1 – Cheng, J., Xu, Z., Bambrick, H., Prescott, V., Wang, N., Zhang, Y., Su, H., Tong, S., & Hu, W. (2019). Cardiorespiratory effects of heatwaves: A systematic review and meta-analysis of global epidemiological evidence. Environmental research, 177, 108610. https://doi.org/10.1016/j.envres.2019.108610
https://pubmed.ncbi.nlm.nih.gov/31376629/
2 – Preston, E. V., Eberle, C., Brown, F. M., & James-Todd, T. (2020). Climate factors and gestational diabetes mellitus risk – a systematic review. Environmental health : a global access science source, 19(1), 112. https://doi.org/10.1186/s12940-020-00668-w
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7653781/
3 – Liu, J., Varghese, B. M., Hansen, A., Xiang, J., Zhang, Y., Dear, K., Gourley, M., Driscoll, T., Morgan, G., Capon, A., & Bi, P. (2021). Is there an association between hot weather and poor mental health outcomes? A systematic review and meta-analysis. Environment international, 153, 106533. Advance online publication. https://doi.org/10.1016/j.envint.2021.106533
https://www.sciencedirect.com/science/article/pii/S0160412021001586?via%3Dihub
4 – Baylis M. (2017). Potential impact of climate change on emerging vector-borne and other infections in the UK. Environmental health : a global access science source, 16(Suppl 1), 112. https://doi.org/10.1186/s12940-017-0326-1
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773876/
5 – Asadgol, Z., Badirzadeh, A., Niazi, S., Mokhayeri, Y., Kermani, M., Mohammadi, H., & Gholami, M. (2020). How climate change can affect cholera incidence and prevalence? A systematic review. Environmental science and pollution research international, 27(28), 34906–34926. https://doi.org/10.1007/s11356-020-09992-7
https://pubmed.ncbi.nlm.nih.gov/32661979/
6 – Wu, X., Liu, J., Li, C., & Yin, J. (2020). Impact of climate change on dysentery: Scientific evidences, uncertainty, modeling and projections. The Science of the total environment, 714, 136702. https://doi.org/10.1016/j.scitotenv.2020.136702
https://www.sciencedirect.com/science/article/pii/S0048969720302126?via%3Dihub
7 – Tidman, R., Abela-Ridder, B., & de Castañeda, R. R. (2021). The impact of climate change on neglected tropical diseases: a systematic review. Transactions of the Royal Society of Tropical Medicine and Hygiene, 115(2), 147–168. https://doi.org/10.1093/trstmh/traa192
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7842100/
8 – Ahmed, T., Hyder, M. Z., Liaqat, I., & Scholz, M. (2019). Climatic Conditions: Conventional and Nanotechnology-Based Methods for the Control of Mosquito Vectors Causing Human Health Issues. International journal of environmental research and public health, 16(17), 3165. https://doi.org/10.3390/ijerph16173165
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747303/
9 – Grinspoon, P. (2019, March 26). Cleaner living: Plant-friendly is planet-friendly. Harvard Health. https://www.health.harvard.edu/blog/cleaner-living-plant-friendly-is-planet-friendly-2019032516269
10 – Aleksandrowicz, L., Green, R., Joy, E. J., Smith, P., & Haines, A. (2016). The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review. PloS one, 11(11), e0165797. https://doi.org/10.1371/journal.pone.0165797
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094759/
11 – Ritchie, H. (2020, January 24). You want to reduce the carbon footprint of your food? Focus on what you eat, not whether your food is local. Our World in Data. https://ourworldindata.org/food-choice-vs-eating-local
12 – Svoboda, E. (2021, April 28). Can gratitude help you live more sustainably? Greater Good Magazine.
https://greatergood.berkeley.edu/article/item/can_gratitude_help_you_live_more_sustainably
13 – Kates, S., & DeSteno, D. (2020). Gratitude reduces consumption of depleting resources. Emotion (Washington, D.C.), 10.1037/emo0000936. Advance online publication. https://doi.org/10.1037/emo0000936
https://pubmed.ncbi.nlm.nih.gov/33370142/
14 – Lowrey, A. (2021, April 6). Your Diet Is Cooking the Planet: But two simple changes can help. The Atlantic. https://www.theatlantic.com/health/archive/2021/04/rules-eating-fight-climate-change/618515/
15 – Tello, M. (2018, November 29). Eat more plants, fewer animals. Harvard Heath. https://www.health.harvard.edu/blog/eat-more-plants-fewer-animals-2018112915198
16 – Micha, R., Peñalvo, J. L., Cudhea, F., Imamura, F., Rehm, C. D., & Mozaffarian, D. (2017). Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States. Journal of the American Medical Association, 317(9), 912–924. https://doi.org/10.1001/jama.2017.0947
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5852674/
17 – Health Canada. (2021, April 9). Canada’s Food Guide. https://food-guide.canada.ca/en/
18 – Health Canada. (2020, October 14). Healthy Eating and the Environment.
https://food-guide.canada.ca/en/tips-for-healthy-eating/healthy-eating-and-the-environment/
19 – International Panel on Climate Change.(2018). Special Report: Global warming of 1.5 ºC. https://www.ipcc.ch/sr15/chapter/chapter-4/
20 – Schwarcz, J. (2017, March 20). The Environmental Cost of Meat. McGill Office for Science and Society. https://www.mcgill.ca/oss/article/science-science-everywhere/environmental-cost-meat
21 – Environment and Natural Resources Canada. (2019, June 28). Taking stock: Reducing food loss and waste in Canada. https://www.canada.ca/en/environment-climate-change/services/managing-reducing-waste/food-loss-waste/taking-stock.html
22 – Food and Agricultural Organization of the United Nations. (2019). The state of food and agriculture. http://www.fao.org/3/ca6030en/ca6030en.pdf
23 – Environment and Climate Change Canada. (2020). National waste characterization report: The composition of Canadian municipal residual solid waste. http://publications.gc.ca/collections/collection_2020/eccc/en14/En14-405-2020-eng.pdf
24 – Recycle Track Systems. (2021). Food Waste in America in 2021. https://www.rts.com/resources/guides/food-waste-america/
25 – Martindale W. (2017). The potential of food preservation to reduce food waste. The Proceedings of the Nutrition Society, 76(1), 28–33. https://doi.org/10.1017/S0029665116000604 https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/potential-of-food-preservation-to-reduce-food-waste/068BA186512F7A373F099C7C61CC3E90
26 – Harvard T. H. Chan School of Public Health. (n.d.) Tackling food waste at home. https://www.hsph.harvard.edu/nutritionsource/sustainability/food-waste/food-waste-home/
27 – Neff, R. A., Spiker, M., Rice, C., Schklair, A., Greenberg, S., & Leib, E. B. (2019). Misunderstood food date labels and reported food discards: A survey of U.S. consumer attitudes and behaviors. Waste management (New York, N.Y.), 86, 123–132. https://doi.org/10.1016/j.wasman.2019.01.023
https://pubmed.ncbi.nlm.nih.gov/30770169/
28 – Canadian Food Inspection Agency. (2019, December 12). Date labelling on pre-packaged foods. https://inspection.canada.ca/food-label-requirements/labelling/consumers/date-labelling/eng/1332357469487/1332357545633
This Health article has natural links to:
PREMIUM customizable article
High-value content that you can market yourself
Unlike other done-for-you health articles, this PREMIUM one also includes:
- Fully customizable (Word.docx format)
- In-text referencing (numbers relating to which study is being cited)
- 12 title ideas using proven headline formulas
- Done-for-you pre-written email newsletter to share with your subscribers
- Social media prompts to create posts for your followers
PREMIUM customizable article, plus
pre-written marketing templates that attract ideal clients
PREMIUM done-for-you health article includes:
- Fully customizable (Word.docx format)
- In-text referencing (numbers relating to which study is being cited)
- 12 title ideas using proven headline formulas
- Done-for-you email newsletter to share with your subscribers
- Social media prompts to create posts for your followers
Plus a content marketing kit that includes:
- Prompts on where to customize the content for YOUR clients and their concerns
- Instructions on how to customize for your audience and brand
- 10 pre-written social media posts so you can instantly share with your followers
- Links to 20 copyright-free images on sustainable foods
Prices: USD$117 or $127
3,494 words in 3 parts – 28 references
*Fellow Canadians: I am happy to include HST in all listed prices!
— Buy 3 health articles, get 1 free! —
*** Discount is automatically applied at checkout when you have 4 in your cart ***
NOTE: This article on sustainable food has natural links to:
- Plant-based dietary farts – Health scoop (mini article)
- Processed foods and IBD – Health scoop (mini article)
- Longevity diet – Health scoop (mini article)
Click here to shop for articles.